Like White On Rice

  I've recently started eating brown rice again and I've discovered a problem.  There is no way that brown rice and white rice can both be called rice.  They taste nothing like each other.  It's as non-sensical as callling a daikon (白萝卜) a white carrot (萝卜) .  As you can see, the Chinese already do this but that still doesn't excuse this problem with the rice.

  I don't care if they come from the same plant and one is a processed version of the other.  After all, pork changes it's name to ham and bacon as it gets processed.  I don't know who is getting the greater disservice, but I still maintain that they can't both be called rice.